Carotenemia is a harmless yellowing of the skin from high levels of beta-carotene in the blood, which can happen when you eat large amounts carotene-rich foods like carrots and sweet potatoes. Learn about carotenemia. What are causes & symptoms of carotenemia.

Context Explanation

How is carotenemia diagnosed & treated First described in 1919 by Hess and Meyers, carotenemia is the medical terminology describing yellow-orange skin pigmentation due to high carotene levels in the blood. Excessive consumption of fruits and vegetables high in carotene content is often the culprit. Carotenemia’s typically diagnosed by reviewing diet history and testing the levels in the blood. Treatment is simple: Simply decrease the amount of beta-carotene rich foods that you consume.

Insight Material

Skin discoloration will usually start to fade and return to normal in a few months. One of the reasons why palms develop a yellowish pigment is a condition called carotenemia. Carotenemia is a condition distinguished by the discoloration of the skin into a yellowish-orange... Carotenemia is a condition that causes the skin to turn yellow-orange due to an excess of carotene in the blood. It is often caused by consuming too many fruits and vegetables high in carotene.

Final Conclusion

This article provides a comprehensive overview of carotenemia, including its causes, clinical features, diagnosis, management, and implications for affected individuals. Carotenemia occurs due to excess carotene levels in the body. Read below to learn about the causes, symptoms, diagnosis, and treatment of carotenemia.