why is kale bad for you - HEALTHY
Kale plants have green or purple leaves, and the central leaves do not form a head, as with headed cabbage. [1] The foliage and centers can be white, red, pink, lavender, yellow green or creamy white. Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene.
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It also contains nutrients that can support eye health, weight management, heart health, and more. Kale, whether boiled, sautéed, or blended into a smoothie, we'll teach you how to cook kale in different ways, plus how to make kale chips better than any you could ever buy in a store. Find out about the nutrition and health benefits of kale, when to avoid it, and cooking and eating tips to get the most out of it. Kale is packed with health-promoting nutrients like fiber, antioxidants and vitamins A, C, E and K.
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Plus, it’s surprisingly versatile. So, you can use it in everything from your morning smoothie to a lunchtime salad to countless dinnertime recipes. Kale contains lutein, which has benefits for eye health and may lower the risk of macular degeneration. This leafy green also boosts heart and bone health. Kale is a superfood packed with nutrients that boost digestion and eye health, fight cancer and inflammation and help your body remove toxins.
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Kale is a leafy green vegetable with a range of nutrients that may offer a variety of health benefits. Learn more about kale and how to include it in the diet.