Most Americans consume too much sodium, increasing the risk of heart disease and stroke; ideally, adults should aim for 1,500–2,300 mg per day. Too little sodium can also be harmful, as the body needs ... Salt is a common part of everyday food.

Context Explanation

It is added to meals to improve taste and is found in many processed foods such as bread, canned soup, and snacks. While the body needs a small amount of sodium ... Is sodium good or bad for you? Hypertension has been an established heart disease risk factor for decades.

Insight Material

When blood flows at normal pressure, your vessels stay strong and flexible. Cranked up too ... EurekAlert!: Reducing sodium in everyday foods may yield heart-health benefits across populations A study in France found that if sodium reduction targets focused on reducing salt in baguettes and other breads, they could lower daily salt intake by 0.35 grams per person and reduce national deaths ... Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of heart disease, stroke and deaths in the general population in France and the ... Most people have a love-hate relationship with salt—aka sodium.

Final Conclusion

It tastes great, and sodium is necessary for our nerves to work efficiently and our muscles to properly contract and relax. It's also an ... A large number of persons or things: "For many are called, but few are chosen" (Matthew 22:14).