Discover what arugula is, its nutrition facts, health benefits, side effects, how to eat it, how to store it, who should or shouldn’t eat it, and daily intake recommendations in this guide. Explore arugula’s nutrition, health benefits, and how to enjoy it safely. Learn why this peppery green is more than just a salad garnish.

Context Explanation

AOL: Is arugula healthier raw or cooked? The leafy green can help reduce inflammation and more Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip. Is arugula healthier raw or cooked?

Insight Material

The leafy green can help reduce inflammation and more MSN: Your April produce guide: The fruits and vegetables in season right now, from arugula to strawberries Your April produce guide: The fruits and vegetables in season right now, from arugula to strawberries One half-cup serving of arugula (10g) provides 2.5 calories, 0.3g of protein, 0.4g of carbohydrates, and 0.1g of fat. Arugula is an excellent source of vitamin C and vitamin K.